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This report analyzes the organic soy protein market on the basis of type, application, form, and region. The organic soy protein market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 500.4 million by 2021, at a CAGR of 17.3% from 2016. The primary factor driving interview skills self introduction the global success of organic soy protein is the increasing demand of organic foods in among health-conscious consumers. On the basis of application, the organic soy protein market is segmented into functional foods, infant formula, dairy alternatives, meat alternatives, bakery & confectionery, and others. Among all the applications of organic soy protein, the functional foods segment is estimated to be the largest application in 2016 and this trend is expected to continue till 2021. The growth of functional foods applications along with the rising popularity of organic food products among consumers is driving the organic soy protein market in the functional foods application. Companies Mentioned:

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The cohort of women included White British (73.39%), White Irish (1.64%), White European (8.27%), South-Asian Indian (3.17%), South-Asian Bangladeshi (0.27%), South-Asian Pakistani (2.27%), Chinese (0.35%), Black British (0.43%), Black African (2.27%), Black Caribbean (3.86%), Mediterranean European (0.37%), Middle-Eastern (0.44%), Mixed Race (0.95%) and Other Asian (2.32%). The average age of patients ranged from 29.7 years to 35.8 years. The study analysed fertility outcomes such as number of eggs retrieved, number fertilised, number of embryos created, implantation rate and live birth rate, which was the main outcome measure in the study. After adjusting for certain factors including age of patient at time of treatment, cause of female or male infertility, and type of treatment (ICSI vs IVF), the study found that White Irish, South Asian Indian, South Asian Bangladeshi, South Asian Pakistani, Black African, and Other Asian women had a significantly lower odds of a live birth than White British women. For example the live birth rate for White British women was 26.4% compared to 17.2% for White Irish women and 17.4% for Black African women. The study also found that some groups of women including South Asian Bangladeshi, Black African, Middle Eastern, have a significantly lower number of eggs collected than White British women. Moreover, South Asian Indian, South Asian Bangladeshi, South Asian Pakistani, Black British, Black African, Black Caribbean and Middle Eastern women were at a higher risk of not reaching the embryo transfer stage. The paper explores the possible reasons behind the variation and states that while genetic background could be a potential determinant of egg and sperm quality, variation in environmental exposures relating to lifestyle, dietary factors, socio-economic and cultural factors could be influencing egg and sperm quality, accessibility of fertility treatment and behaviour towards seeking medical care and consequently reproductive outcomes. Furthermore, the increased prevalence of polycystic ovary syndrome (PCOS) in south Asian women may have an impact on egg quality and lower implantation rates. Dr Kanna Jayaprakasan, Consultant subspecialist in Reproductive Medicine, Derby Fertility Unit, Royal Derby Hospital, Hon.

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